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Don't put red-rated fish on your plate!

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Use the Good Fish Guide to find out which fish are the most sustainable (Green rated), and which are the least sustainable (Red rated). Make the right choice and reduce your impact – every purchase matters! Find out more about the Marine Conservation Society's seafood work including how it develops its seafood ratings, plus sustainable seafood recipes.



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